Crispy Brussel Sprouts with Bacon and Cheese

Name: Crispy Brussel Sprouts with Bacon and Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/2 pound trimmed and halved brussel sprouts (about 2 1/2 cups); 1/2 tablespoon avocado oil; 1/3 cup blue cheese crumbles (about 1.5 ounces); 2 pieces of bacon ((cut into 1 inch pieces)); salt and pepper, to taste

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 28

Author : Kelly

super bowl snacks

Crispy Brussel Sprouts with Bacon and Cheese

Ingredients

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1/2 pound trimmed and halved brussel sprouts (about 2 1/2 cups)1/2 tablespoon avocado oil1/3 cup blue cheese crumbles (about 1.5 ounces)2 pieces of bacon ((cut into 1 inch pieces))salt and pepper, to taste

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Instructions

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Step 1

Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

Step 2

Toss the halved brussel sprouts with avocado oil and some salt and pepper. Place face down (cut side down) on a parchment lined baking sheet and roast for 12-15 minutes. While the brussel sprouts cook, prep the cheese and bacon as needed.

Step 3

Take brussel sprouts out of the oven and flip over so the halved side is up (the flat part). Take about 1/2-1 teaspoon of blue cheese, or a small crumble, and top each brussel sprout. Then top with a piece of the bacon and spear with a toothpick. Try to make sure they are standing straight up so the cheese does not melt out the sides. I also like to sprinkle the tops with a little pepper.

Step 4

Put them back in the oven for 10-15 minutes or until bacon is crispy. Let cool for a couple of minutes and serve!