Step 1

Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

Step 2

Toss the halved brussel sprouts with avocado oil and some salt and pepper. Place face down (cut side down) on a parchment lined baking sheet and roast for 12-15 minutes. While the brussel sprouts cook, prep the cheese and bacon as needed.

Step 3

Take brussel sprouts out of the oven and flip over so the halved side is up (the flat part). Take about 1/2-1 teaspoon of blue cheese, or a small crumble, and top each brussel sprout. Then top with a piece of the bacon and spear with a toothpick. Try to make sure they are standing straight up so the cheese does not melt out the sides. I also like to sprinkle the tops with a little pepper.

Step 4

Put them back in the oven for 10-15 minutes or until bacon is crispy. Let cool for a couple of minutes and serve!