Crispy Buttermilk Chicken Tenders

Name: Crispy Buttermilk Chicken Tenders
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Ingredients: 2 lbs chicken tenderloins; oil, for frying; 1 cup buttermilk; 1 tsp salt; ¼ tsp ground black pepper; 1 cup all-purpose flour, measured then sifted; 1 cup panko crumbs; 1¼ tsp salt, or to taste; ½ tsp ground black pepper; 1½ tsp garlic powder; 1½ tsp parsley flakes; 1 tsp ground paprika; 1 tsp cornstarch; 1/3 cup mayonnaise; 2 tsp mustard; 2 tsp barbecue (we use Sweet Baby Ray's); 2 Tbsp honey; ½ tsp white vinegar; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp ground black pepper

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valentinascorner.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 85 minutes

Servings: 6

Cost: $8.43 /serving

Author : Valentina's Corner

chicken tenders recipe

Instructions

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Step 1

In a deep bowl, combine buttermilk, salt, and pepper. Add the chicken tenders to the marinade and marinate for 1 hour or overnight.

Step 2

Combine all the ingredients for the breading in a deep dish.

Step 3

Remove the chicken tenders from the marinade allowing excess marinate to drip off.

Step 4

Generously dredge into the breading mixture.

Step 5

In a deep skillet, add oil for frying (about 3 inches deep). Once oil is hot, add one chicken at a time.

Step 6

Fry the chicken tenders 6-8 minutes, flipping halfway through cooking (until all sides are crispy and golden).

Step 7

Meanwhile, combine all the ingredients for the dipping sauce in a small bowl.

Step 8

Enjoy chicken tenders with the homemade honey mustard dipping sauce!

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