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Export 8 ingredients for grocery delivery
Step 1
In a large mixing bowl, sift together dry ingredients. Whisk in the brown sugar. Set aside.
Step 2
In another bowl, whisk together egg yolks, oil, buttermilk, and vanilla. Gently combine with the dry mixture.
Step 3
In a medium mixing bowl, beat egg whites until stiff.
Step 4
Gently fold the egg whites with the batter.
Step 5
Heat the waffle iron. Spray with non-stick spray.
Step 6
Pour about ¼ - ⅓ cup for each waffle. Follow the manufacturer's instructions for exact amounts.
Step 7
Close the lid and cook the waffles for 2-3 minutes or until they become golden brown with crispy edges.
Step 8
Place on a cookie sheet on a rimmed baking pan and transfer to the oven to keep warm (set oven to 200℉/93℃).
Step 9
Repeat with the remaining batter.
Step 10
Serve with your favorite toppings.