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In a large mixing bowl, sift together dry ingredients. Whisk in the brown sugar. Set aside.
In another bowl, whisk together egg yolks, oil, buttermilk, and vanilla. Gently combine with the dry mixture.
In a medium mixing bowl, beat egg whites until stiff.
Gently fold the egg whites with the batter.
Heat the waffle iron. Spray with non-stick spray.
Pour about ¼ - ⅓ cup for each waffle. Follow the manufacturer's instructions for exact amounts.
Close the lid and cook the waffles for 2-3 minutes or until they become golden brown with crispy edges.
Place on a cookie sheet on a rimmed baking pan and transfer to the oven to keep warm (set oven to 200℉/93℃).
Repeat with the remaining batter.
Serve with your favorite toppings.