crispy waffle recipe

These waffles are crispy, golden, and fluffy on the inside. They’re perfect for weekend brunch or breakfast, and can be topped with butter, maple syrup, fruit compote, and more!

Crispy Waffle Recipe

eggs (separated)

buttermilk

vegetable oil

tbsp amaretto ((can substitute 1 tsp vanilla extract))

7.5 oz all-purpose flour, by weight ((1.5 cups, if measuring))

2.5 oz cornstarch, by weight ((1/2 cup, if measuring))

baking powder

salt

tbsp sugar

Separate the egg yolks and whites, and beat together the egg yolks, buttermilk, vegetable oil, and amaretto to combine.

Whisk to combine the flour, cornstarch, baking powder, and salt. Set aside.

Combine the leftover egg whites with the sugar, and whip to stiff peaks (if you lift the beaters straight out of the egg whites, then invert the beaters, the egg white should stand up on its own as a stiff peak).

Stir the buttermilk liquid into the flour mixture (make sure the batter is still a little lumpy), then fold in the egg whites, being careful not to deflate them.

Pour the batter into a preheated waffle maker and cook for about 3-4 minutes.&nbsp;Enjoy!

Note: If the waffles don't get crispy enough in your waffle iron, place them on a rack set on a baking sheet (or it can be the rack in the oven if it's clean) and bake in a 250F oven for another 5-10 minutes, until crisp.

These Buttermilk Waffles are especially light and crispy because of the whisked egg whites. Perfect for breakfast, brunch, lunch or dessert. Simply garnish with your favorite waffle toppings.

Crispy Buttermilk Waffles

flour (284 grams, all-purpose)

baking soda

cinnamon

brown sugar

eggs (separated (room temperature))

buttermilk (room temperature)

vanilla extract

In a large mixing bowl, sift together dry ingredients. Whisk in the brown sugar. Set aside.

In another bowl, whisk together egg yolks, oil, buttermilk, and vanilla. Gently combine with the dry mixture.

In a medium mixing bowl, beat egg whites until stiff.

Gently fold the egg whites with the batter.

Heat the waffle iron. Spray with non-stick spray.

Pour about ¼ - ⅓ cup for each waffle. Follow the manufacturer&#039;s instructions for exact amounts.

Close the lid and cook the waffles for 2-3 minutes or until they become golden brown with crispy edges.

Place on a cookie sheet on a rimmed baking pan and transfer to the oven to keep warm (set oven to 200℉/93℃).

Repeat with the remaining batter.

Serve with your favorite toppings.

This Classic Waffle Recipe makes waffles that are perfectly crisp on the outside and fluffy on the inside. The best classic recipe for homemade waffles!

Classic Waffle Recipe

flour

sugar

eggs

light oil, such as canola or vegetable

applesauce

milk (I normally use 2%)

In a medium mixing bowl, combine the flour, baking powder, salt, and sugar, and stir to combine.

Make a well in the center of the dry ingredients, and add the eggs, oil, applesauce, and milk.

Whisk all ingredients together until a thin and slightly lumpy batter forms.

Pour the batter into your waffle iron according to manufacturers directions.

When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.

Serve waffles hot with your favorite topping, such as buttermilk syrup, strawberries, and whipped cream.

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Top 3 crispy waffle recipe recipes from across the web

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Crispy Waffle Recipe

Crispy Buttermilk Waffles

Classic Waffle Recipe

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