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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425.
Step 2
Combine almond milk, flour and seasonings together and mix until smooth.
Step 3
Stir cauliflower florets into the flour mixture. Do this in batches if necessary.
Step 4
Spread the cauliflower on a baking sheet in a single layer. Bake for 15 minutes, and then flip the cauliflower florets over and bake for an additional 10 minutes.
Step 5
Remove cauliflower from the oven and then heat the margarine and hot sauce over medium-low heat, until the margarine has melted. Stir well.
Step 6
Place the cauliflower into a large bowl and then pour the sauce over the cauliflower wings. Toss the cauliflower with the sauce to coat.
Step 7
Return to baking sheet and bake for an additional 15-20 minutes, until crispy.
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