Step 1

Preheat oven to 425.

Step 2

Combine almond milk, flour and seasonings together and mix until smooth.

Step 3

Stir cauliflower florets into the flour mixture. Do this in batches if necessary.

Step 4

Spread the cauliflower on a baking sheet in a single layer. Bake for 15 minutes, and then flip the cauliflower florets over and bake for an additional 10 minutes.

Step 5

Remove cauliflower from the oven and then heat the margarine and hot sauce over medium-low heat, until the margarine has melted. Stir well.

Step 6

Place the cauliflower into a large bowl and then pour the sauce over the cauliflower wings. Toss the cauliflower with the sauce to coat.

Step 7

Return to baking sheet and bake for an additional 15-20 minutes, until crispy.