4.8
(15)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven at 220 °C or Airfryer on 180 °C.
Step 2
Cut the cauliflower in big pieces and put them in a big bowl.
Step 3
Add the cornstarch to the cauliflower. Make sure every piece is covered.
Step 4
Drizzle the oil on the cauliflower. Again make sure every piece is covered.
Step 5
Grind the tortilla chips in a blender. Add them to the cauliflower together with the spices. Mix it.
Step 6
Place the cauliflower on an oven tray or in the air fryer. Bake for 15 minutes. (Or longer if you want them more crispy). Make sure to turn them every 5 minutes.
Step 7
Serve a dip made from mayonaise and sriracha.
Your folders

108 viewsanorganizedchaos.com
15 minutes
Your folders

716 viewsacouplecooks.com
4.5
(27)
30 minutes
Your folders

324 viewskirbiecravings.com
5.0
(1)
20 minutes
Your folders

347 viewsfoodnetwork.com
15 minutes
Your folders

173 viewscountdown.co.nz
45 minutes
Your folders

196 viewsthissavoryvegan.com
40 minutes
Your folders

455 viewsgiadzy.com
4.3
(4)
30 minutes
Your folders

712 viewsacouplecooks.com
4.0
(328)
30 minutes
Your folders

178 viewsvegetablerecipes.com
5.0
(1)
25 minutes
Your folders
241 viewsfoodnetwork.com
4.3
(4)
35 minutes
Your folders

250 viewscleangreensimple.com
4.8
(12)
25 minutes
Your folders

168 viewsshelikesfood.com
5.0
(4)
30 minutes
Your folders

266 viewsburnettdairy.com
Your folders

81 viewsrecipesfiber.com
3.8
(5)
25 minutes
Your folders
54 viewsrecipesfiber.com
Your folders

67 viewsmyplantbasedfriend.com
5.0
(1)
40 minutes
Your folders

540 viewsclosetcooking.com
20
Your folders

205 viewsforkinthekitchen.com
5.0
(14)
20 minutes
Your folders

135 viewsiwashyoudry.com
5.0
(1)
15 minutes