Step 1

Preheat the oven at 220 °C or Airfryer on 180 °C.

Step 2

Cut the cauliflower in big pieces and put them in a big bowl.

Step 3

Add the cornstarch to the cauliflower. Make sure every piece is covered.

Step 4

Drizzle the oil on the cauliflower. Again make sure every piece is covered.

Step 5

Grind the tortilla chips in a blender. Add them to the cauliflower together with the spices. Mix it.

Step 6

Place the cauliflower on an oven tray or in the air fryer. Bake for 15 minutes. (Or longer if you want them more crispy). Make sure to turn them every 5 minutes.

Step 7

Serve a dip made from mayonaise and sriracha.