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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven at 220 °C or Airfryer on 180 °C.
Step 2
Cut the cauliflower in big pieces and put them in a big bowl.
Step 3
Add the cornstarch to the cauliflower. Make sure every piece is covered.
Step 4
Drizzle the oil on the cauliflower. Again make sure every piece is covered.
Step 5
Grind the tortilla chips in a blender. Add them to the cauliflower together with the spices. Mix it.
Step 6
Place the cauliflower on an oven tray or in the air fryer. Bake for 15 minutes. (Or longer if you want them more crispy). Make sure to turn them every 5 minutes.
Step 7
Serve a dip made from mayonaise and sriracha.
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