4.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400 F. Cover a baking sheet with parchment paper and spray liberally with nonstick cooking spray.
Step 2
Set up a dredging station. In a shallow bowl, whisk together corn flakes, panko crumbs, paprika, lemon pepper, salt and cayenne until combined. Add the flour to its own separate shallow bowl. In a third shallow bowl, whisk eggs and set aside.
Step 3
To assemble, first dip fish in flour to coat both sides, then dip into eggs and finally dip into the cornflake mixture, then place on baking sheet. Repeat
Step 4
Once done coating all fish sticks, liberally spray tops of fish with additional cooking spray. Bake 12 to 14 minutes until crust becomes golden brown, or until fish just begins to flake easily with a fork.
Your folders

216 viewsmarthastewart.com
3.5
(11)
Your folders

419 viewsthemediterraneandish.com
5.0
(21)
15 minutes
Your folders

273 viewswickedstuffed.com
5.0
(6)
15 minutes
Your folders
411 viewsthekitchn.com
15 minutes
Your folders

179 viewssitkasalmonshares.com
Your folders

209 viewssitkasalmonshares.com
Your folders

418 viewsambitiouskitchen.com
4.3
(3)
15 minutes
Your folders

179 viewsthecookierookie.com
4.6
(117)
20 minutes
Your folders

102 viewsheartandstroke.ca
Your folders

352 viewsmarthastewart.com
5.0
(1)
Your folders

141 viewsservedfromscratch.com
5.0
(7)
14 minutes
Your folders

406 viewsaheadofthyme.com
15 minutes
Your folders

275 viewstasteofhome.com
4.4
(32)
10 minutes
Your folders

234 viewsbudgetbytes.com
5.0
(8)
10 minutes
Your folders
171 viewschefclub.tv
4.5
(15)
10 minutes
Your folders

226 viewsgiadzy.com
15 minutes
Your folders

117 viewstherecipecritic.com
4.0
(1)
20 minutes
Your folders

91 viewsorwhateveryoudo.com
5.0
(1)
12 minutes
Your folders

54 viewsnoracooks.com
4.8
(5)
40 minutes