Crispy Cheddar Chicken

Name: Crispy Cheddar Chicken
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 ½ cup panko breadcrumbs; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ teaspoon black pepper; 1 cup Tillamook sharp cheddar (shredded); 3 large egg whites; 2 pounds chicken breast tenderloins (pat dried with a paper towel); 1 cup homemade tomato basil sauce

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Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 4

Author : Aysegul Sanford

cheddar chicken chicken dinner crispy chicken

Ingredients

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1 ½ cup panko breadcrumbs1 teaspoon kosher salt1 teaspoon garlic powder1 teaspoon onion powder¼ teaspoon black pepper1 cup Tillamook sharp cheddar (shredded)3 large egg whites2 pounds chicken breast tenderloins (pat dried with a paper towel)1 cup homemade tomato basil sauce

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Instructions

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Step 1

Pre-heat the oven to 350 Degrees. Line a sheet pan with parchment paper and set aside.

Step 2

Place panko breadcrumbs in a Ziploc bag, flatten to let the air out, and close it tightly. Using a pastry roller, roll the breadcrumbs to break them apart into smaller pieces.

Step 3

Place panko in a large bowl. Stir in salt, garlic powder, onion powder, and black pepper.

Step 4

Add in the cheddar and give it a toss.

Step 5

Give the egg whites a quick whisk and place in another bowl.

Step 6

Dip each chicken breast tenderloin first into the egg mixture and then into the panko-cheddar mixture. When it is in panko mixture, press gently to make sure that it sticks to the chicken.

Step 7

Transfer to the baking sheet lined with parchment paper.

Step 8

Repeat the same process with the rest of the chicken breast tenderloins.

Step 9

Bake for 35-40 minutes or until the crust turns golden brown.