cheddar chicken

Crispy Cheddar Chicken recipe made healthier with panko-cheddar crumb and baked in the oven for perfection. Ready in less than an hour, it is guaranteed to be a family favorite.

Crispy Cheddar Chicken

panko breadcrumbs

salt

garlic powder

onion powder

black pepper

Tillamook sharp cheddar (shredded)

chicken breast tenderloins (pat dried with a paper towel)

tomato basil sauce

Pre-heat the oven to 350 Degrees. Line a sheet pan with parchment paper and set aside.

Place panko breadcrumbs in a Ziploc bag, flatten to let the air out, and close it tightly. Using a pastry roller, roll the breadcrumbs to break them apart into smaller pieces.

Place panko in a large bowl. Stir in salt, garlic powder, onion powder, and black pepper.

Add in the cheddar and give it a toss.

Give the egg whites a quick whisk and place in another bowl.

Dip each chicken breast tenderloin first into the egg mixture and then into the panko-cheddar mixture. When it is in panko mixture, press gently to make sure that it sticks to the chicken.

Transfer to the baking sheet lined with parchment paper.

Repeat the same process with the rest of the chicken breast tenderloins.

Bake for 35-40 minutes or until the crust turns golden brown.

Cheddar Chicken Broccoli Potato is the ultimate comfort dish baked to golden perfection with juicy chicken, tender broccoli, fluffy potatoes, and melty cheddar cheese in every bite.

Cheddar Chicken Broccoli Potato

chicken breast

russet potatoes, diced

broccoli florets,

cheddar cheese

olive oil

milk

Preheat your oven to 400°F (200°C) and grease a large baking dish or oven-safe skillet.

In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Spread them out in the dish and roast for 25 minutes.

Once potatoes are tender, remove from oven and stir in the cooked chicken, steamed broccoli, milk, and half the shredded cheese.

Top the mixture with the remaining shredded cheddar, spreading it evenly across the top.

Return to the oven and bake for another 15 to 20 minutes until cheese is bubbly and golden.

Let the dish rest for 5 minutes before serving to allow the cheese to set and flavors to meld.

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Crispy Cheddar Chicken

Cheddar Chicken Broccoli Potato

Top 2 cheddar chicken recipes from across the web

The most viewed cheddar chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Cheddar Chicken

Cheddar Chicken Broccoli Potato

The most viewed cheddar chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine