Step 1

Empty can of refried beans into medium bowl. Add ¼ teaspoon cumin and ½ teaspoon salt, then stir well until mixture is very smooth.

Step 2

Place 2 tablespoons bean mixture in center of 1 corn tortilla and flatten to fill tortilla, then add shredded cheese. Fold tortilla in half and set aside. Repeat until all tacos have been formed.

Step 3

Add thin layer of neutral oil to large skillet and heat over medium heat.

Step 4

Once oil is hot, gently placed folded tacos in skillet in one flat layer. Cook tacos 3 minutes or until crisped and golden brown on bottom. Press down on tacos if needed to hold shell closed.

Step 5

Use tongs or spatula to flip tacos over. Cook another 2 to 3 minutes or until crisped and golden brown.

Step 6

Transfer tacos to plate lined with paper towels or to wire cooling rack over paper towels. Let oil drain while cooking any remaining tacos. Once drained, add desired toppings and serve.