taco tuesday

30 minute Ground Chicken Tacos cooked with vegetables and all the fixins in one skillet for a healthy taco family meal. Perfect for busy weeknights and kids love these chicken tacos!

Ground Chicken Tacos

garlic

onion (finely chopped)

large bell peppers (finely chopped)

avocado oil

chicken (I used breast)

tbsp taco seasoning

tsp smoked paprika

tomato sauce

corn (thawed

cilantro (chopped)

radishes (sliced)

salt

Organic corn tortillas

Lime (cheese and Greek yogurt, for serving)

Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add garlic and onion, sauté for 2 minutes, stirring occasionally.

Add bell pepper and sauté for 7 minutes, stirring occasionally.

Add chicken, taco seasoning, smoked paprika and cook for 5 minutes, stirring occasionally and breaking chicken into pieces.

Decrease heat to low, add tomato sauce and corn, and cook uncovered for 10 minutes.

Add cilantro, radishes and salt; stir.

Serve hot over corn tortillas with lime, crumbled feta or shredded Monterey Jack cheese and Greek yogurt.

How to make how to make the best homemade flour tortillas. Tips and Tricks for the best flavor and how to keep the tortillas soft and pliable.&nbsp;

Homemade Flour Tortillas

all-purpose flour

baking powder

lard ((or shortening))

water

Add the flour, baking powder salt and lard to a food processor.

Pulse several times until the mixture becomes coarse crumbs.

Add the hot water. Yes, be sure the water is hot!

Pulse again until a sticky dough forms.

Remove the dough from the food processor and knead on a flour dusted pastry mat several times. The dough will be sticky so add a little flour on your hands while kneading. Don't add too much flour. The dough should not become hard. It should remain slightly tacky to the touch. Knead just until the dough is smooth and elastic.

Divide the dough into 15-20 dough balls, depending on the size you'd like the tortillas.

Dampen a cloth towel and cover the dough balls. Let them rest for about 15 minutes.

Allow a skillet to get hot over medium-high heat.

Use a floured pastry mat and roller to roll out each dough ball. The dough should be about the thickness of a dime. Turn the dough 90 degrees often while rolling to get a circle.

Once the skillet is hot, place the rolled dough into the skillet and let it cook for 15-20 seconds. Flip the tortilla and allow it to cook for the same amount on the other side.

Line a plate or tortilla warmer with damp paper towels. Place the cooked tortilla on the warmer or plate and cover with another damp paper towel. This ensures that your tortillas stay soft and pliable.&nbsp;

Store the tortillas in the refrigerator.&nbsp;

To reheat, wrap the tortillas in foil and warm them in a 350 degree oven until they are heated through to your liking.

https://content.jwplatform.com/videos/hWXATUtF.mp4

How to make how to make the best homemade flour tortillas. Tips and Tricks for the best flavor and how to keep the tortillas soft and pliable.

HOMEMADE FLOUR TORTILLAS RECIPE

Homemade Burrito Spice Mix (or taco seasoning) – the perfect blend of spices to make your favourite Mexican meal in minutes! Ideal for beef burritos, nachos, chicken strips for tacos, refried beans or anything Mexican!

Homemade Burrito Spice Mix (Taco Seasoning)

tsp cumin

tsp chilli powder (see note 1)

paprika

garlic powder

tsp black pepper

TBSP cumin

TBSP salt

TBSP chilli powder

TBSP paprika

Add all ingredients to a small bowl and mix together well.

Use immediately or store in an airtight jar or container and use when needed.

Crispy Fried Shrimp Tacos

shrimp

corn tortillas

breadcrumbs

eggs, whisked

flour

vegetable or canola oil, for frying

----------------------------------

Cilantro Cabbage Slaw

green cabbage, shredded

red cabbage, shredded

tbsp mayo

lime, juiced

tsp salt

tsp pepper

tbsp cilantro, chopped

Spicy Aioli

mayo

tbsp Sriracha or chili paste

These ground turkey quesadillas are seriously cheesy, hearty and straight up delicious!  They&#039;re super easy to prepare and can be enjoyed as is or with guacamole, salsa and sour cream and your favourite side dish!

Cheesy Ground Turkey Quesadillas (With Black Beans)

olive oil

onion

turkey

bell pepper (,

black beans

corn (, drained)

taco seasoning

chipotle powder

tomato paste

unsalted chicken broth ((or unsalted veggie broth))

cheddar cheese ((about 3 cups))

flour tortillas ((each about 7 to 8 inches in diameter))

Cooking spray or oil ((to grease pan))

Cheesy Ground Turkey Quesadillas (with black beans)

Preheat oven to 200 degrees Fahrenheit (to keep quesadillas warm while cooking batches).

In a non stick pan on medium heat add olive oil.

When shimmering, add onion and cook 3 to 5 minutes.

Add ground turkey and break up into crumbles with a wooden spoon or potato masher. Add bell pepper, beans, corn, taco seasoning and chipotle powder. Heat until turkey is completely cooked through, about 10 to 12 minutes.

Stir in tomato paste and broth and cook 1 to 2 minutes.

Distribute half of the cheese among all tortillas (on one side of them).

Distribute ground turkey mixture on top of cheese (about half a cup per tortilla). Then, sprinkle remaining cheese on top of ground turkey. Fold tortilla over so you have a half moon shape.

Working in batches (about 2 quesadillas per batch), spray cooking spray or a drizzle of oil into  pan and cook quesadillas (on medium low heat) for about 2 minutes or so per side until golden brown and cheese is melted (carefully turning and watching to ensure they don&#039;t burn and carefully turning with a large spatula).  Grease pan, as needed, between batches. While continuing batches, place cooked quesadillas on a baking sheet in preheated oven to keep warm.

Cut each half moon in half so you end up with 20 pieces. Serve with salsa, guacamole and/or sour cream.  Enjoy!Note:  If your tortillas are smaller or larger than the size used here, the quantity you yield will vary.

Ground Turkey Tacos are saucy, flavorful and oh so easy in 20 minutes. Your family will not miss the beef and ask to make them again and again!

Turkey Tacos

lb turkey

tbsp oil

tbsp taco seasoning (low sodium)

Pepper

Drop of any sugar

Avocado (tomatoes, lettuce, cheese, red onion and lime, for serving)

Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat.

Add onion and garlic and saute for 3 minutes, stirring occasionally.

Add ground turkey, taco seasoning, salt and pepper. Saute for 10 minutes, stirring and breaking into small pieces with spatula often.

Add tomato sauce, water and a touch of sugar. Stir bring to a boil and simmer for 1 minute.

Warm up tortillas on another hot skillet or in a microwave.

Serve hot in a corn tortilla with your favorite taco toppings like avocado, tomatoes, lettuce, cheese, red onion, lime and guacamole.

Add all ingredients, except water, to a freezer bag - I like to use these reusable 1 gallon silicone bags.

Swoosh things around to mix tomato paste with turkey to prevent burning.

Freeze for up to 3 months.

Cook from frozen with 1/2 cup water on high pressure for 12 mins.

Release pressure using Quick Release.

Whisk 2 tbsp cold water with 2 tbsp cornstarch and add to Instant Pot.

Press Saute, stir and cook until taco meat has thickened.

Make a Freezer Meal for Instant Pot

Wild Ahi Tuna takes on a wonderful flavor with a sweet and sour marinade of orange and lemon juice, soy sauce, sesame oil, and fresh ginger. Blanketed between Asian Slaw and Cilantro Pistachio Pesto make extra-special tacos.

Marinated Ahi Tuna Tacos

Zest and juice of 1 Cara Cara orange, or navel

lemon

soy sauce

sesame oil

shallot, diced

garlic, grated

fresh parsley, chopped

ginger,

black pepper

¾ tuna

– 12 flour or corn tortillas

Asian Red Cabbage Slaw

Cilantro Pistachio Pesto

Sesame seeds

Lime wedges

In a large, rimmed dish whisk together orange zest and juice, lemon zest and juice, soy sauce, olive oil, sesame oil, shallot, garlic, parsley, ginger, and black pepper.

Place tuna steaks in the marinade and turn to coat. Cover and refrigerate at least 30 minutes and up to 2 hours.

Preheat grill or large skillet over medium-high heat. Place the tuna on the grill rack or in skillet and sear, without moving the steaks, for 2 minutes. Turn the steaks over and sear, again without moving them, for 1 ½ minutes more.

Transfer to a cutting board and let rest for 5 minutes. If you’d like tuna steaks more pink in the center, cook an additional 1 ½ minutes per side.

Grill tortillas about 30 seconds on each side. Cover to keep warm.

Thinly slice tuna and serve with warm tortillas, Asian Red Cabbage Slaw, Cilantro Pistachio Pesto, sesame seeds, and squeeze of lime. Enjoy!

Looking for an easy taco recipe? These Jamaican Jerk Steak Tacos from Delish.com is the best!

Jamaican Jerk Steak Tacos

blend seasoning

sugar

kosher salt

onion powder

allspice

red pepper flakes

cayenne pepper

smoked paprika

cinnamon

jerk seasoning

lb. flank or skirt steak

(taco-sized) flour tortillas

c. pineapple

c. diced onion

c. cilantro

of ½ lime, plus lime wedges

avocado, sliced

cotija cheese,

Ground Turkey Tacos a Gluten Free, Low Carb Taco Recipe made for the Instant Pot and includes Stove Top Directions.  Perfect for Taco Tuesday meals or any day of the year

Ground Turkey Tacos

lb Ground Turkey

Cup Diced Onion

Cup Diced Red Bell Pepper

Cup Diced Yellow Bell Pepper

Tbs Garlic

Cup Salsa

Tbs Taco Seasonings

Water

Salt

Taco Size Tortilla Shells OR Lettuce Wraps

Instant Pot Directions:

Place 1 cup water or Broth in Instant Pot

Place 1 lb Ground Turkey on trivet in Instant Pot

Set to Manual High (Pressure Cook) for 5 minutes and quick release

Remove cooked ground turkey and discard any liquids in the pot. Clean or wipe out pot and put back in Instant Pot.

Set to Saute' and Add cooked Turkey and with a wooden spoon chop up meat

Add diced onion and bell peppers and stir

Add Taco Seasoning, salsa and water and stir.

Watch and stir for 4-5 minutes until vegetables are tender.

Spoon filling into tortilla shells

Stove Top Directions:

Over medium/high heat Add ground Turkey to frying pan. Add Salt and Pepper. Cook until it reaches 165 degrees

Add bell peppers, onions, taco seasoning, salsa, and water and stir.

Cook until vegetables have softened to desired consistency.

Add filling to tortilla shells and enjoy

Easy ground beef tacos seasoned with fragrant dried Mexican spices like chili powder, cumin, coriander, and oregano for maximum flavor.

Top 29 taco tuesday recipes from across the web

The most viewed taco tuesday recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 29 taco tuesday recipes from across the web

The most viewed taco tuesday recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ground Chicken Tacos

Homemade Flour Tortillas

Homemade Burrito Spice Mix (Taco Se...

Crispy Fried Shrimp Tacos

Cheesy Ground Turkey Quesadillas (W...

Turkey Tacos

Marinated Ahi Tuna Tacos

Jamaican Jerk Steak Tacos

Ground Turkey Tacos

Ground Beef Tacos

Air Fried Avocado Tacos

Easy Ground Beef Taco Boats

Beefy Mexican Rice Soup

Sweet Potato Taco Bowl

Slow Cooker Taco Chili

Instant Pot Carne Asada

Easy Restaurant Style Refried Beans

Grilled Fish Tacos

Tofu Tacos

Instant Pot Refried Beans

Ground Beef Tacos Recipe

Homemade Flour Tortillas

Homemade Flour Tortillas

Refried Bean Quesadillas

Chicken Birria (Birria de Pollo)

Crispy Cheesy Refried Bean Tacos

Keto Taco Soup

Pork Rind Nachos

The most viewed taco tuesday recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine