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Preheat your oven to 350˚. Put the Earth Balance, sugars and vanilla in a bowl.
Using a mixer, beat until light and creamy, about 2 minutes on medium speed.
Add the water and mix until blended. In a separate bowl mix the flours, salt and baking powder.
Turn the speed of your mixer to the lowest setting and add the flour mixture.
Mix until the flour is incorporated. Stir in the chocolate chips.
Place scoops of cookie dough on a cookie sheet and bake for 13 minutes.
Allow to cool a few minutes on the cookie sheet before removing to a cooling rack.