cripy

These crispy chewy chocolate chip cookies are just so good. You can&#039;t only eat one.  Cookies with golden edges and soft, tender base. That&#039;S how we like them. Topped with some chocolate chips and you are good to go.

Crispy Chewy Chocolate Chip Cookies

g butter (Or Earth Balance)

g sugar

g brown sugar

vanilla extract

water

flour

baking powder

salt

chocolate chips

Preheat your oven to 350˚. Put the Earth Balance, sugars and vanilla in a bowl.

Using a mixer, beat until light and creamy, about 2 minutes on medium speed.

Add the water and mix until blended. In a separate bowl mix the flours, salt and baking powder.

Turn the speed of your mixer to the lowest setting and add the flour mixture.

Mix until the flour is incorporated. Stir in the chocolate chips.

Place scoops of cookie dough on a cookie sheet and bake for 13 minutes.

Allow to cool a few minutes on the cookie sheet before removing to a cooling rack.

Following is the classic recipe for the pate a choux dough. It can be used for other traditional desserts as well, such as profiteroles, croquembouche, or goug&egrave;res. Choux pastry does not use any leavening agents and instead puffs up because of the steam that is created during baking. Following the recipe and precisely measuring the quantities is key. This recipe is adapted from the first published recipe for &eacute;clairs that can be found in the 1844 Boston Cooking School Cook Book by Mrs. D.A Lincoln.
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Crispy Chewy Chocolate Chip Cookies

Éclair

Top 2 cripy recipes from across the web

The most viewed cripy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crispy Chewy Chocolate Chip Cookies

Éclair

The most viewed cripy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine