Step 1

Cut chicken breast into cutlets or fillets. Using a meat mallet or a rolling pin pound any thick part of the fillets to get even thickness.

Step 2

Mix oil, salt, pepper. Coat chicken well with the mixture.

Step 3

In another mixing bowl add breadcrumb, flour, and the rest of the spices.

Step 4

Place one chicken cutlet on the breadcrumb mixture one at a time. Press gently so that the mixture sticks to the chicken. Flip and repeat the same.

Step 5

Place coated chicken breast in the Airfryer inner tray, spaced a little apart.

Step 6

Set temperature @ 200 °C / 390 °F. Cook for 8-9 minutes. Flip and cook for another 4 minutes.

Step 7

Let it rest for 5 minutes, before slicing it.