crusty chicken

Boneless chicken breast fillets coated in a seasoned bread crumb mixture and air fried until crispy outside and moist on the inside.  With just a teaspoon of oil, this crispy chicken breast tastes as good as fried chicken.

Crispy Chicken Breast in Air fryer

Chicken Breast

Salt

Pepper

Fine Breadcrumb

Flour

Garlic Powder

Onion Powder

Thyme

Basil

Chili powder (or paprika)

Cut chicken breast into cutlets or fillets. Using a meat mallet or a rolling pin pound any thick part of the fillets to get even thickness.

Mix oil, salt, pepper. Coat chicken well with the mixture.

In another mixing bowl add breadcrumb, flour, and the rest of the spices.

Place one chicken cutlet on the breadcrumb mixture one at a time. Press gently so that the mixture sticks to the chicken. Flip and repeat the same.

Place coated chicken breast in the Airfryer inner tray, spaced a little apart.

Set temperature @ 200 °C / 390 °F. Cook for 8-9 minutes. Flip and cook for another 4 minutes.

Let it rest for 5 minutes, before slicing it.

https://content.jwplatform.com/videos/QvWJZ3Yt.mp4

The crispy crust of the Air fryer chicken breast has juicy and delicious chicken underneath. Make this crusty side dish to go with any meal.

Air fryer Crispy Chicken Breast.mp4

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Crispy Chicken Breast in Air fryer

Top 1 crusty chicken recipes from across the web

The most viewed crusty chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crispy Chicken Breast in Air fryer

The most viewed crusty chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine