Step 1

Bring a large pot of water to a boil and add a generous sprinkling of salt.

Step 2

In a large dish, combine the bread crumbs and ¼ cup parmesan cheese. Stir to combine. In a separate dish, whisk two eggs.

Step 3

Coat the chicken in the all-purpose flour, shaking off any excess. Then dip it into the whisked eggs, and finally coat it in the breadcrumb mixture.

Step 4

Cook pasta according to package instructions.

Step 5

Add butter to a large skillet. Once it melts, add the garlic and cook for 10 seconds. Add the heavy cream and parmesan cheese. Cook for 6-8 minutes while whisking frequently. Season the sauce generously with salt and pepper.

Step 6

While the sauce simmers, fry the chicken cutlets in vegetable oil over medium-high heat for 2-3 minutes on each side. Once it's done cooking, slice it into bite-sized pieces.

Step 7

Toss Alfredo sauce with fettuccine pasta and add the pasta water to make it extra creamy. Check for seasoning and add more salt, if needed.

Step 8

Place the crispy chicken bites over the pasta and enjoy!