Step 1

Slice chicken breast in half, and then cut into long, thin strips resembling a french fry.

Step 2

In a shallow plate, combine bread crumbs, salt, pepper, and garlic powder.

Step 3

In a shallow bowl, beat eggs until frothy.

Step 4

In another shallow plate, place flour.

Step 5

Dredge the chicken strips in flour, dip in egg, and then coat with bread crumbs.

Step 6

In a wide, thick-bottomed pan, heat about 2 inches deep of oil to 350 F.

Step 7

Gently add chicken strips one at a time. Deep-fry until golden and crisp and thermometer inserted in the chicken reads 165 F.

Step 8

With a slotted spoon, remove chicken strips and set on wire rack to drain. Serve immediately with dipping sauce.