Step 1

Heat oil in a large frying pan over medium-high heat. Add chicken and cook for 2 mins each side or until golden and cooked through. Transfer to a plate lined with paper towel. Thickly slice.

Step 2

Meanwhile, combine aïoli and lime juice in a small bowl.

Step 3

Reserve half the aïoli mixture. Divide remaining aïoli mixture among tortillas. Top with cabbage, chicken, avocado, tomato, reserved aïoli mixture and coriander leaves. Serve with lime wedges.