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crispy chicken tikka bowls with mint sauce

pinchofyum.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cook the chicken according to package directions. Brush with sauce and return to oven for an additional 5 minutes.

Step 2

While the chicken is cooking, prep all your other elements.

Step 3

For the mint sauce, blend or pulse the ingredients through a food processor to make a smooth-ish sauce.

Step 4

Serve bowls with quinoa, slaw, cucumbers, pickled red onions, and sauce over the top. It’s crispy, salty, spicy, briney, cool, and creamy. DROOL.

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