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Export 16 ingredients for grocery delivery
Step 1
Slice the steaks into thin strips and place into a small bowl.
Step 2
Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
Step 3
Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
Step 4
Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.
Step 5
Place on some tissue to soak up the excess oil and set a aside.
Step 6
Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
Step 7
Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.
Step 8
Stir in the beef steaks until evenly coated.
Step 9
Garnish with spring onion and red chilies.
Step 10
Enjoy!
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