crispy chili beef

Here's what you need: frying steak, cornflour, chinese 5 spice, salt, pepper, oil, red chilis, spring onion, ginger, red bell pepper, garlic paste, soy sauce, sweet chilli sauce, red wine vinegar, tomato ketchup, spring onion, red chilli

Crispy Chili Beef Recipe by Tasty

¾ lb frying steak

cornflour

chinese 5 spice

salt

pepper

oil,

red chilis

spring onion, thinly sliced

oz ginger, thinly sliced

red bell pepper, thinly sliced

garlic paste

soy sauce

sweet chilli sauce

red wine vinegar

tomato ketchup

red chilli,

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Slice the steaks into thin strips and place into a small bowl.

Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.

Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).

Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.

Place on some tissue to soak up the excess oil and set a aside.

Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.

Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.

Stir in the beef steaks until evenly coated.

Garnish with spring onion and red chilies.

https://vid.tasty.co/output/47279/mp4_640x640/1502728351

This Chinese crispy beef is a restaurant-quality recipe featuring super crispy strips of beef smothered in a sweet tangy glaze. Easy to prepare and loaded with flavor, your Asian dinner will be ready in just 30 minutes.

Chinese Crispy Beef Recipe

sirloin

cornstarch (divided)

carrot (thinly

onion

red chili (seeded and sliced, optional)

oil (for frying)

tbsp honey

tbsp sweet chili sauce

tbsp rice vinegar

garlic (minced)

tsp potato starch

Toss beef strips with soy sauce and 2 tablespoons of cornstarch; set aside.

To make the the sauce, combine soy sauce, honey, sweet chili sauce, rice vinegar, garlic, and starch in a small mixing bowl; mix well and set aside.

Coat the beef again with the remaining cornstarch to ensure it is thoroughly coated.

Heat 1/4 cup of oil in a skillet over medium high heat until hot. Add a small batch of beef strips, shaking off the excess starch, and fry until lightly golden; about 1-2 minutes. Remove the beef strips using a metal wire strainer and place on a wired rack or a plate lined with a paper towel. Repeat with the next batch.

Note: If you put too many beef strips at once, they might stick to each other and you will end up with a giant ball of meat instead of small bite-sized strips. Doing small batches is key for a successful deep fry for this recipe.

Once the first fry is completed, do the second deep fry (again in small batches) until the beef turns deep brown and crispy, about 1 minute. Strain the beef with a metal strainer and transfer onto a wired rack.

Wipe the extra oil off the skillet, leaving about 1 tablespoon behind. Add shredded carrot and stir fry for 1 minute until slightly soft. Add green onion and chili (if using) and stir for 10 seconds.

Pour the reserved sauce mixture in a skillet. It should bubble and thicken right away. When the sauce is reduced and thickened to a sticky glaze (about 10 seconds), return the beef strips and toss together to coat evenly.

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Crispy Chili Beef Recipe by Tasty

Chinese Crispy Beef Recipe

Top 2 crispy chili beef recipes from across the web

The most viewed crispy chili beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Chili Beef Recipe by Tasty

Chinese Crispy Beef Recipe

The most viewed crispy chili beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine