Step 1

Add the Chickpeas to a medium-size bowl and mix with the chili powder, cumin, lime zest and salt.

Step 2

Line the bottom of your air fryer with foil and spray with cooking spray. Place the chickpeas on top of the foil and cook in the air fryer at 400F for 17 minutes.

Step 3

Open the air fryer periodically and shake the chickpeas to ensure even cooking.

Step 4

Cool completely and store in an airtight container.