Crispy Coconut Chicken

Step 1

In a medium pot, add 2 - 3 Inches of oil. Turn burner to medium and allow oil to get nice and hot. The perfect temperature should be 365*F

Step 2

In a bowl mix cornstarch, salt, pepper & cayenne pepper. Set aside.

Step 3

In a second bowl, add 3 eggs and lightly beat.

Step 4

In a third bowl add coconut flakes.

Step 5

Take chicken and douse in cornstarch mixture.

Step 6

Then dip into eggs and cover well.

Step 7

Then dip in coconut and set aside on a plate. Do this to all chicken.

Step 8

Once chicken is ready, check oil. Place the end of a wooden spoon in the oil. If bubbles form around the spoon the oil is ready. If bubbles do not form around the spoon then the oil is not hot enough.

Step 9

Once oil is hot enough, GENTLY add chicken one piece at a time to oil, ensuring chicken does not touch and stick together upon initial contact into oil.

Step 10

Cook chicken for approximately 4 minutes then flip and allow the other side to cook.

Step 11

Cook second side for an additional approximate 4 minutes.

Step 12

Gently remove golden chicken and set on a paper towel lined plate.

Step 13

Cook chicken in batches if all does not fit into pan.

Step 14

Once all chicken is cooked, serve with your favorite sauce.

Step 15

We enjoyed this plain, with honey, with an orange sauce and with sweet & sour sauce. Choose your favorite dipping sauce and enjoy!