Crispy crumbed fish with roasted carrots and orange and olive salad

www.delicious.com.au
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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Cost: $13.41 /serving

Crispy crumbed fish with roasted carrots and orange and olive salad

Ingredients

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Instructions

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Step 1

Preheat oven to 220ºC and line 2 baking trays with baking paper.

Step 2

Toss carrots with spices, 1 tablespoon oil and season. Spread on a tray and bake for 15-20 minutes until starting to soften.

Step 3

Meanwhile, season breadcrumbs and place on a plate. Brush fish with butter, then coat well in crumbs. Place fish on other tray. Bake fish and carrots for a further 15 minutes, until fish is crisp and just cooked, and carrots are golden brown.

Step 4

Place cress, orange, onion and olives in a bowl. Whisk vinegar and remaining 2 tablespoons oil together, season, then pour over salad and toss to combine.

Step 5

In a small bowl, stir the mayonnaise and harissa together, then serve with the fish, carrots and salad.

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