Step 1

Heat oil in large deep skillet or a commercial deep fryer to 350°F.

Step 2

Combine Panko breadcrumbs, Parmesan cheese and Italian seasoning in a shallow dish and mix thoroughly.

Step 3

In a small bowl beat egg and water. Add Ravioli pasta to a shallow dish and pour egg over, tossing to coat.

Step 4

Dredge each ravioli in the breadcrumb mixture, pressing to adhere. Place on wire rack over baking sheet until all are coated.

Step 5

Check oil temperature, be sure it's 350°F and fry ravioli until golden brown and crispy. 2 minutes, turning for even cooking. Remove from hot oil and place on wire rack over baking sheet until slightly cooled.

Step 6

Serve with marinara sauce and a sprinkle of grated Parmesan cheese.