fried ravioli

Fried Ravioli is cheese ravioli fried in an air fryer or in oil and topped with parmesan cheese and parsley, dipped in a side of marinara sauce.

Fried Ravioli

(1 bag) cheese ravioli, (frozen)

all-purpose flour

milk, (room temperature)

eggs, (room temperature)

bread crumbs

parmesan cheese, (grated, plus extra for serving (optional))

garlic powder

salt

pepper

vegetable oil, (for frying)

parsley, (optional, for garnish)

marinara sauce, (optional, for dipping)

Set out three bowls. Line a baking sheet with parchment paper.

Set out three wide and deep plates or bowls. Line a baking sheet with parchment paper.

Pour flour in first plate.

Whisk in eggs and milk on second plate.

Whisk the eggs and milk on a second plate.

Combine breadcrumbs, parmesan cheese, garlic powder, salt, and pepper on third plate.

On a third plate, combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper.

Coat ravioli in all three plates and set on lined baking sheet.

Coat ravioli with the flour, followed by the egg, and finally, the bread crumb mixture. Set the coated ravioli on a baking sheet lined with parchment paper. Repeat with the rest of the ravioli. Then, cook them in the air fryer or fry the ravioli in oil.

For air fryer, spray each breaded ravioli with cooking spray.

Spray breaded ravioli on both sides with cooking spray.

Place ravioli in single layer in basket of air fryer.

Place the ravioli in a single layer in the basket of your air fryer.

Fry at 350°F for 10 minutes, flipping halfway through.

Fry at 350°F for 10 minutes, flipping them halfway through.

Remove. Top with parmesan cheese and parsley. Serve with a side of marinara sauce.

Remove from the air fryer and top with parmesan cheese and parsley (optional). Serve with a side of marinara sauce.

Air Fryer

To fry in oil, freeze the breaded ravioli.

Place the pan of breaded ravioli in the freezer for 30 minutes.

Heat 2 inches of oil to 350°F.

When ready, in a large, heavy-bottom pot, heat 2 inches of oil to 350°F.

Fry ravioli for 2-3 minutes.

Working in batches of 3-4, fry the ravioli in the oil for 2-3 minutes. (Please note: You may have to let the oil heat up to 350°F again after each batch of fried ravioli.)

Remove fried ravioli and set on paper towel-lined plate.

Using a slotted spoon, remove ravioli from the oil and place on a paper towel-lined plate to dry.

Top with parmesan cheese and parsley. Serve with a side of dipping sauce.

Top with parmesan cheese and parsley (optional). Serve with a side of marinara sauce.

Frying in Oil

These crispy bite size breaded and fried ravioli are delicious dipped in marinara sauce and are perfect for a game day party.

Air Fryer Ravioli

eggs

panko bread crumbs

Parmesan cheese, grated

frozen mini cheese ravioli

Put the eggs in a bowl and beat...

Put the eggs in a bowl and beat them with a fork to mix.

Put the bread crumbs, cheese, garlic powder and...

Put the bread crumbs, cheese, garlic powder and salt in a bowl and mix it with a fork.

Take a frozen ravioli out of the bag...

Take a frozen ravioli out of the bag and dip it in the beaten egg.

Then dip it in the bread crumb mixture,...

Then dip it in the bread crumb mixture, covering it well.

Put it on a cutting board while you...

Put it on a cutting board while you dip more.

Once you have enough dipped to fill the...

Once you have enough dipped to fill the basket preheat the air fryer at 400 degrees F for 3 minutes. 

Then add the ravioli to the basket in...

Then add the ravioli to the basket in a single layer. Don't crowd them and don't stack them.

Spray them with oil in a spray bottle.

Cook at 400F for 7 minutes. After 3-4...

Cook at 400F for 7 minutes. After 3-4 minutes you can pull out the basket, flip them over, and spray them with more oil. This is optional, but it will make them a little bit crispier.

If you want to cook the rest of...

If you want to cook the rest of the bag make another batch.

Serve with marinara or other dipping sauce along...

Serve with marinara or other dipping sauce along with fresh herbs and more Parmesan cheese.

https://mediavine-res.cloudinary.com/video/upload/bgkdwdfk0hsnzqzqtnoo.mp4

Air fryer fried ravioli is a quick and easy appetizer! Crispy bite sized breaded and fried ravioli are perfect for a game day party.

Air Fryer Fried Ravioli

Fried ravioli is a deep fried appetizer of warm cheese with a crispy coating. Make this recipe for a delicious party snack or game day food!

Crispy Deep Fried Ravioli + Video

lb fresh cheese ravioli

breadcrumbs

Parmesan cheese (grated)

Italian seasoning

water

vegetable oil (for frying)

Heat oil in large deep skillet or a commercial deep fryer to 350°F.

Combine Panko breadcrumbs, Parmesan cheese and Italian seasoning in a shallow dish and mix thoroughly.

In a small bowl beat egg and water. Add Ravioli pasta to a shallow dish and pour egg over, tossing to coat.

Dredge each ravioli in the breadcrumb mixture, pressing to adhere. Place on wire rack over baking sheet until all are coated.

Check oil temperature, be sure it's 350°F and fry ravioli until golden brown and crispy. 2 minutes, turning for even cooking. Remove from hot oil and place on wire rack over baking sheet until slightly cooled.

Serve with marinara sauce and a sprinkle of grated Parmesan cheese.

https://content.jwplatform.com/videos/OMI1ocqG.mp4

You&#039;re only 20 minutes away from crispy, cheesy, homemade toasted ravioli!

Crispy Air Fryer Ravioli

parmesan cheese (grated)

black pepper

oz frozen three cheese mini ravioli bag

Cooking spray

parsley (to garnish)

Marinara sauce (to serve)

In a medium bowl, combine eggs and water and whisk with a fork for a minute and set aside.

In a separate bowl; combine panko bread crumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix it well and set it aside.

Take the frozen ravioli out from the bag and dip them in the egg mixture first and then coat them with the panko mixture until evenly coated. Repeat the same with the remaining ravioli.

Meanwhile, preheat the air fryer for 390 °F (199 °C) for 5 minutes. Grease the air fryer basket with cooking spray.

Place the breaded ravioli in the air fryer basket without overcrowding it. Spray the cooking spray on the top of the ravioli.

Air fry the ravioli for 8-10 minutes, flipping halfway through until golden and crispy on the outside.

Once done, garnish the ravioli with grated parmesan cheese and fresh parsley. Serve the crispy ravioli with the marinara sauce on the side.

Warm and crispy Toasted Ravioli made from frozen raviolis dipped in egg and breadcrumbs, fried, and served with marinara sauce for dunking.

Toasted Ravioli

milk

Italian seasoned breadcrumbs*

vegetable oil

Parmesan cheese

marinara sauce (, for dipping)

If the ravioli are not frozen, freeze for 1 hour before preparing recipe.

Combine milk and eggs in a small bowl and whisk until smooth. Place breadcrumbs, salt and parmesan cheese in a large ziplock bag and shake to combine.

Dip frozen raviolis in egg mixture, then add to bag with breadcrumbs. Shake to coat.

In a heavy pot pour oil to a depth of about 2 inches. Heat over medium heat until oil is hot. Test it by adding a small sprinkle of bread crumbs to the oil and if they sizzle and turn golden, its ready.

Fry raviolis, only a few at a time, for about 1 minute on each side, until golden. Remove to a paper towel lined plate. Sprinkle with fresh grated parmesan cheese and serve warm, dipped in marinara sauce.

https://content.jwplatform.com/videos/OeCipcNX.mp4

These fried ravioli are some of the easiest appetizers to make, but they&#039;re always a hit at your next party. If you need an easy dish that won&#039;t take long then these will be perfect!

Fried Ravioli With Spicy Roasted Tomato Dipping Sauce

Roma tomatoes (quartered (1 pound))

Onion (chopped)

Garlic cloves

Tablespoons Olive oil

Sugar

Kosher salt

Red Pepper Flakes

Tablespoons Fresh Basil (chopped)

Panko crumbs (fine texture)

Paprika

Eggs

Milk

Frozen ravioli *

All-purpose flour

Peanut oil **

Shredded Parmesan (optional)

Italian parsley (optional)

Preheat oven to 450℉.

Toss the sauce ingredients together in a casserole dish.

Roast 35-40 minutes, or until tomatoes are soft. Mash with a potato masher or fork, keeping tomatoes a bit chunky.

Stir in the basil. The sauce can be made ahead.

Dipping Sauce

Place the flour in a resealable plastic bag. Combine the Panko crumbs, Parmesan, and paprika in another resealable plastic bag or a shallow pan.

Beat the eggs and milk together in a bowl.

Dredge the ravioli first in flour, dip in egg wash, then coat in the Panko crumb mixture.

Chill on a rack for 15 minutes to set the crumbs.

Heat the peanut oil to 360℉ in a high-sided pot.

Fry the ravioli in batches until crisp and golden, 2-3 minutes. Do not crowd the pot. Drain on paper towels.

Serve with sauce; garnish with cheese and parsley. An Italian tossed salad is excellent to serve along with the toasted ravioli.

Ravioli

These delectable St. Louis style Toasted Ravioli are sure to be a hit at your next celebration.  They are seasoned breaded beef ravioli that are deep fried and served with warm marinara and a sprinkle of Parmesan cheese.

Toasted Ravioli Recipe

beef ravioli

buttermilk

Canola oil or vegetable oil

Mix the eggs and the buttermilk in a small bowl. Combine the breadcrumbs and the garlic on a shallow bowl or plate. Put the flour on a shallow plate or bowl. Arrange them in a line starting with the egg mixture, flour, breadcrumbs and then empty plate.

Dip the frozen ravioli in the egg mixture, then in the flour, back in the egg mixture and then in the breadcrumbs. Place on empty plate. Repeat with the remaining ravioli.

Heat the canola oil to 375 degrees. Cook the raviolis about five at a time for about 3-4 minutes or until golden brown. Turn halfway through.

Remove and place on paper towels.

Sprinkle with Parmesan cheese and serve with warm marinara.

Well, these were really fun and everyone loved them. Thanks!

Drooling over these toasted ravioli. They are so delicious sprinkled with Parmesan cheese and dipped in marinara. Thanks for sharing.

Such a delicious appetizer. Thank you St. Louis for making this happen! Thank you for sharing your recipe.

Thank goodness I found this recipe! They are so darn delicious! My family loves them too!

I love these toasted ravioli -- so good! Great movie night food and gameday food. Kids loved them.

Not only have I never tasted toasted ravioli, I’ve never heard of it before.  That’s about to change - top of the menu.  My husband is going to love this!!!

Oh wow, so yummy! Next time I am going to try air frying them. I love fried foods but I am trying to eat a little healthier. I will let you know how it works out.

https://content.jwplatform.com/videos/Y2Ounsw5.mp4

A fun (and delicious!) appetizer, this Fried Ravioli is easy because it starts with frozen ravioli. It’s perfect for game day or any kind of get-together. 

oz cheese ravioli (thawed)

Oil (for frying)

Marinara sauce (for dipping)

Heat

In a heavy duty skillet, heat about 1/2” of oil to 350ºF.

Flour

Bread Crumbs

In a third dish, combine the bread crumbs, parmesan cheese, and Italian seasoning.

Working in batches, dip a ravioli in the flour, lightly coating. Then dip in the egg, making sure the ravioli is coated. Last, dip in the breadcrumb mixture. Use your hands to press the breadcrumbs into the ravioli, if needed.

Place the coated ravioli in the hot oil. Fry until golden brown, about 1-2 minutes per side. Remove to a cooling rack over a baking sheet or a paper towel lined plate. Continue with the ravioli until all are fried.

Serve

These fried ravioli are cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown perfection. Toasted ravioli are a fun and unique appetizer that are easy to make!

refrigerated cheese ravioli

parmesan cheese

parsley

marinara sauce

Line a sheet pan with parchment paper.

Place the eggs and milk in a small bowl, and whisk until thoroughly combined.

Place the breadcrumbs on a plate or in a shallow bowl.

Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.

Heat 3 inches of oil in a deep pot to 350 degrees F.

Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over.&nbsp;

Repeat the process with the remaining raviolis.

Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.

These were delicious! The only thing I did differently is double bread the ravioli because I was using leftover ravioli and didn’t want them to leak.

I LOVE fried raviolis! I've never made them before til Tonight! This recipe was AMAZING! So yummy! I actually ran out of bread crumbs, so I added crushed corn flakes with lots of Italian seasoning. (Didn't tell the family I had to improvise). Will Definitely be making this again! Thank you so much for sharing this recipe. Perfect with a nice cold IPA beer. Cheers!

My first experience with Fried Ravioli was when I moved to Santa Cruz, California.    There was ( still is ) a wonderful Italian restaurant that we went to often.     Though we planned to order something else, we ALWAYS ended up ordering the wonderful "Fried Ravs" and soup.   Just couldn't  resist..   Best dinner ever!   I grew up in an area that had lots of great Italian restaurants but none served their ravioli fried.    How I have missed this dish.
Plan to prepare these right away.....they look exactly like the ravioli we loved!
Thanks so much!

Do you think this recipe could be modified to make in an Air Fryer?   I am trying to live longer!!

Carol Nye

god bless! i moved outta st louis years ago and havent had toasted ravioli in forever. these are perfect, remind me of home! thank you!

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