Crispy Fried Dill Pickles
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Prep Time: 15 minutes
Cook Time: 4 minutes
Total: 19 minutes
Servings: 4
Cost: $7.53 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oil to 360-370 degrees F.
Step 2
Combine all batter ingredients and stir until smooth, let sit at least 5 minutes.
Step 3
Dab pickle slices on paper towels to dry them. Place about 1/2 cup of Panko bread crumbs in a bowl (add more as needed). (If they get wet, they don’t stick so it’s best to work in small batches.)
Step 4
Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, let sit for a minute or so, this will allow the crumbs to stick better.
Step 5
Fry in small batches for 3-4 minutes or until brown and crispy.
Step 6
Serve with ranch dip.