fried dill pickles

Crispy Deep Fried Pickles!! If you’ve never tried these, they have to go on your MUST TRY list! Delicious!

Crispy Fried Dill Pickles

Sandwich sliced dill pickles (about 12 slices)

Panko Breadcrumbs

all purpose flour

milk

baking powder

paprika

black pepper

dill (optional)

Preheat oil to 360-370 degrees F.

Combine all batter ingredients and stir until smooth, let sit at least 5 minutes.

Dab pickle slices on paper towels to dry them. Place about 1/2 cup of Panko bread crumbs in a bowl (add more as needed). (If they get wet, they don’t stick so it’s best to work in small batches.)

Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, let sit for a minute or so, this will allow the crumbs to stick better.

Fry in small batches for 3-4 minutes or until brown and crispy.

Serve with ranch dip.

Where are my pickle lovers at?! These deep fried dill pickles are a delicious and easy appetizer that&#039;s a real crowd pleaser. Serve the with lashings of ranch sauce or add them as a topping for your burgers. Easy to make, if you haven&#039;t had a frickle yet, get ready to be blown away!

Deep Fried Dill Pickles (Frickles)

flour

water

salt

cayenne

panko breadcrumbs

750 ml baby dill pickles

Cut the pickles in half lengthways and dab with kitchen paper to remove any excess moisture.

Add the batter ingredients to a large jug or bowl and whisk together until combined.

Place some of the panko breadcrumbs into a bowl.

Dip a pickle, one at a time, into the batter and then coat it with the breadcrumbs and lay on a parchment lined baking sheet. Your hands will likely get messy after a few dips as the batter is super thick. Add the panko in small amounts to the bowl so it doesn&#039;t clump together and refill as you go.

Heat a good amount of oil in a pot on the stovetop. You want enough oil so that the pickles will float.

Once the oil is hot, add the coated pickles to the oil. Take care not to over crowd them, I did about 4 at a time.

Cook the pickles for about 4 to 5 minutes, turning them halfway through with tongs, until they are golden brown.

Once cooked, place the fried pickles on kitchen towel to drain while you cook the others.

Serve immediately.

Fried dill pickles make a delicious treat! Made with just a few simple ingredients and ready in minutes, these are a definite crowd favorite!

Fried Dill Pickles Recipe

(16-ounces) Kosher dill pickle slices

cornmeal mix

Kosher salt

pepper

garlic powder (optional)

Whisk together cornmeal, salt, pepper and garlic powder in a small bowl with a fork. Roll wet pickle slice in cornmeal mixture. Place on parchment lined cookie sheet. Allow to dry.

Place few at a time in boiling peanut oil or canola oil and cook until slightly browned.

Place on paper towels to drain.

Serve with ranch sauce or comeback sauce.

Hooters Fried Pickles are a perfectly crunchy, tangy, irresistibly dippable fried snack. This copycat recipe takes just 30 minutes to make!

Hooters Fried Pickles Copycat Recipe + Video!

dill pickle slices (drained of juice/brine)

buttermilk

hot sauce

all-purpose flour

garlic powder

cayenne pepper

neutral flavor cooking oil ((peanut, vegetable, canola, etc))

Heat 2-inches of cooking oil in an 8-quart pot to 350°F. Prepare a tray with a double layer of paper towels. Set aside.

In a medium mixing bowl, combine buttermilk, egg, and hot sauce. Beat with a fork to combine. Add pickles to buttermilk mixture and stir to combine.

In a separate bowl, whisk together flour, paprika, garlic powder and cayenne pepper.

Add a handful of pickle slices to flour mixture. Swirl pickles around to be sure they are well coated. *See NotesShake off excess flour and drop 7 or 8 pickles, one at a time, into hot oil. Avoid frying more than that at one time, so the temperature does not drop too much.

Fry pickles for 3-5 minutes, or until golden brown. Remove from oil with a slotted spoon and drain on tray lined with paper towels.

Serve and enjoy!

Made these tonight, and they were a hit with my family. Thanks, Donna and Chad, for another fantastic recipe from The Slow Roasted Italian!

Donna's recipes never disappoint! I followed this one exactly, and the Hooters Fried Pickles were perfect. Tasted just like the restaurant version!

So yummy and easy to make! I love The Slow Roasted Italian recipes like this one from Donna and Chad. These Hooters Fried Pickles turned out amazing!

These are even better than your air-fryer pickles! They are so full of flavor and are awesome dipped in ranch.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1637269684/jzrygm3rnrzs7oythmoo.mp4

Deep fried pickles are perfectly crunchy with just the right amount of tanginess. Enjoy a big batch in 30 minutes with this simple recipe!

Deep Fried Pickles (Hooter's Copycat)

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Crispy Fried Dill Pickles

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Top 4 fried dill pickles recipes from across the web

The most viewed fried dill pickles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Fried Dill Pickles

Deep Fried Dill Pickles (Frickles)

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The most viewed fried dill pickles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine