fried dill pickles

Crispy Deep Fried Pickles!! If you’ve never tried these, they have to go on your MUST TRY list! Delicious!

Crispy Fried Dill Pickles

Sandwich sliced dill pickles (about 12 slices)

Panko Breadcrumbs

all purpose flour

milk

baking powder

paprika

black pepper

dill (optional)

Preheat oil to 360-370 degrees F.

Combine all batter ingredients and stir until smooth, let sit at least 5 minutes.

Dab pickle slices on paper towels to dry them. Place about 1/2 cup of Panko bread crumbs in a bowl (add more as needed). (If they get wet, they don’t stick so it’s best to work in small batches.)

Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, let sit for a minute or so, this will allow the crumbs to stick better.

Fry in small batches for 3-4 minutes or until brown and crispy.

Serve with ranch dip.

Where are my pickle lovers at?! These deep fried dill pickles are a delicious and easy appetizer that&#039;s a real crowd pleaser. Serve the with lashings of ranch sauce or add them as a topping for your burgers. Easy to make, if you haven&#039;t had a frickle yet, get ready to be blown away!

Deep Fried Dill Pickles (Frickles)

flour

water

salt

cayenne

panko breadcrumbs

750 ml baby dill pickles

Cut the pickles in half lengthways and dab with kitchen paper to remove any excess moisture.

Add the batter ingredients to a large jug or bowl and whisk together until combined.

Place some of the panko breadcrumbs into a bowl.

Dip a pickle, one at a time, into the batter and then coat it with the breadcrumbs and lay on a parchment lined baking sheet. Your hands will likely get messy after a few dips as the batter is super thick. Add the panko in small amounts to the bowl so it doesn&#039;t clump together and refill as you go.

Heat a good amount of oil in a pot on the stovetop. You want enough oil so that the pickles will float.

Once the oil is hot, add the coated pickles to the oil. Take care not to over crowd them, I did about 4 at a time.

Cook the pickles for about 4 to 5 minutes, turning them halfway through with tongs, until they are golden brown.

Once cooked, place the fried pickles on kitchen towel to drain while you cook the others.

Serve immediately.

Fried dill pickles make a delicious treat! Made with just a few simple ingredients and ready in minutes, these are a definite crowd favorite!

Fried Dill Pickles Recipe

(16-ounces) Kosher dill pickle slices

cornmeal mix

Kosher salt

pepper

garlic powder (optional)

Whisk together cornmeal, salt, pepper and garlic powder in a small bowl with a fork. Roll wet pickle slice in cornmeal mixture. Place on parchment lined cookie sheet. Allow to dry.

Place few at a time in boiling peanut oil or canola oil and cook until slightly browned.

Place on paper towels to drain.

Serve with ranch sauce or comeback sauce.

Top 3 fried dill pickles recipes from across the web

The most viewed fried dill pickles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crispy Fried Dill Pickles

Deep Fried Dill Pickles (Frickles)

Fried Dill Pickles Recipe

Top 3 fried dill pickles recipes from across the web

The most viewed fried dill pickles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Fried Dill Pickles

Deep Fried Dill Pickles (Frickles)

Fried Dill Pickles Recipe

The most viewed fried dill pickles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine