Crispy Garlic Black Pepper Tofu

Name: Crispy Garlic Black Pepper Tofu
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 300 g block extra-firm tofu, pressed for at least 30 minutes; generous amount of garlic powder to coat, about 1 tsp; generous amount of black pepper to coat, about 1 tsp; soy sauce to coat, about 1 tbsp

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $0.84 /serving

Author : Deryn Macey

black pepper tofu baked garlic tofu

Ingredients

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1 300 g block extra-firm tofu, pressed for at least 30 minutesgenerous amount of garlic powder to coat, about 1 tspgenerous amount of black pepper to coat, about 1 tspsoy sauce to coat, about 1 tbsp

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Instructions

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Step 1

Slice the pressed tofu into thin strips and place in a bowl. Try to keep all the pieces as even as you can for best results. Alternatively, you can cut into cubes or triangles.

Step 2

Add the garlic powder, black pepper and soy sauce and toss to combine. If you have time, you can let it marinate for 30 minutes for extra flavour, but that’s optional.

Step 3

Lay the strips on a parchment paper-lined baking sheet.

Step 4

Bake at 400 degrees for about 15-20 minutes, flip then continue cooking until puffy and crispy. The longer you bake it, the chewier it will be when it cools. When it’s starting to puff up, that’s usually a good indicator that it’s done.