black pepper tofu

This crispy baked tofu is full of flavour thanks to garlic powder and black pepper.

Crispy Garlic Black Pepper Tofu

300 g block extra-firm tofu, pressed

garlic powder to coat, about 1 tsp

black pepper

soy sauce

Slice the pressed tofu into thin strips and place in a bowl. Try to keep all the pieces as even as you can for best results. Alternatively, you can cut into cubes or triangles.

Add the garlic powder, black pepper and soy sauce and toss to combine. If you have time, you can let it marinate for 30 minutes for extra flavour, but that&#8217;s optional.

Lay the strips on a parchment paper-lined baking sheet.

Bake at 400 degrees for about 15-20 minutes, flip then continue cooking until puffy and crispy. The longer you bake it, the chewier it will be when it cools. When it&#8217;s starting to puff up, that&#8217;s usually a good indicator that it&#8217;s done.

This looks superb! I shall def be trying. Thank you

Savory and satisfying! You have saved me from myself and my late night munchies addiction...at least this way I am contributing to a better metabolism...

Best snack that I've had in a loooong time.
Thanks for the recipe !

I just made this on a whim- and it is DELICIOUS! I can't stop eating it!!

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Crispy Garlic Black Pepper Tofu

Top 1 black pepper tofu recipes from across the web

The most viewed black pepper tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crispy Garlic Black Pepper Tofu

The most viewed black pepper tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine