Step 1

Cut chicken wings in three at each joint using a sharp knife, place in bowl with light soy sauce, five spice, sesame oil, garlic, ginger and salt. Wrap in plastic wrap and place in the fridge for at least 1 hour to marinate.

Step 2

When you’re ready to cook the chicken, place vegetable oil in wok or large saucepan, heat to about 170 – 180° C.

Step 3

Place egg and plain flour in chicken wing bowl, mix well with your hands to combine. Place corn flour in separate bowl, take one chicken wing segment at a time and roll well in corn flour, set aside and repeat with remaining wings.

Step 4

To cook: place half the amount of chicken wings in the oil, allow to cook for 5 – 10 minutes, until golden, crispy and cooked through. When cooked, place on absorbent paper towel, sprinkle with a little salt and serve.