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crispy gnocchi traybake with leeks & broccoli

www.bbcgoodfood.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Author : Ailsa Burt

broccoli gnocchi leeks

Ingredients

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1 broccoli (about 350 grams), florets cut into bite-sized pieces and stalks cut into 1cm chunks2 leeks, finely sliced (about 350 grams)1⁄2 - 1 tsp chilli flakes (optional)2 tbsp olive oil400 grams fresh gnocchi3 garlic cloves, finely sliced1 lemon, zested and cut into wedges50 grams mature cheddar, gratedsmall handful of parsley, finely chopped

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Instructions

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Step 1

Heat the oven to 200C/180C fan/gas Tip the broccoli florets and stalks into a 20 x 30cm roasting tin along with the leeks, chilli flakes (if using), half the olive oil and 3 tbsp water. Season well and toss to combine. Roast for 20 mins until the broccoli is almost tender.

Step 2

Combine the gnocchi with the garlic, remaining oil and the lemon zest, then tip into the roasting tin, stir and sprinkle over the cheese. Cook for 20-25 mins more, or until the gnocchi and cheese are golden. Sprinkle over the parsley and serve with the lemon wedges on the side.