Crispy Herb Roasted Potatoes

Name: Crispy Herb Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 pounds petite potatoes, washed and halved; ¼ cup olive oil; 4 cloves garlic, minced; 1 teaspoon fresh rosemary, minced; 1 ½ teaspoons fresh thyme, minced; Salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

herb roasted potatoes roasted potatoes

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

On a large sheet pan, toss the potatoes with olive oil, minced garlic, fresh rosemary, fresh thyme, and salt and pepper to taste. Place the potatoes cut side down. If the pan gets two crowded, use 2 pans.

Step 3

Roast for about 25-30 minutes, flipping halfway through or when a golden brown crust forms on the flat side. If not browned enough, wait a little longer before flipping. Roast until tender and golden brown. Enjoy!