herb roasted potatoes

These herb roasted potatoes are sprinkled with Parmesan cheese and are made with seasonings you already have on hand. So easy to prep, and crazy delicious!

Parmesan and Herb Roasted Potatoes

baby Dutch yellow potatoes, halved (Yukon Gold potatoes potato

olive oil

Italian seasoning

garlic powder

salt,

pepper,

parsley leaves, chopped

Preheat oven to 400F, line a baking sheet...

Preheat oven to 400F, line a baking sheet with a Silpat or line with aluminum foil for easier cleanup.

To the baking sheet, add the potatoes, evenly...

To the baking sheet, add the potatoes, evenly drizzle with olive oil, and evenly sprinkle with Italian seasoning, garlic powder, salt, pepper, and toss potatoes with hands to coat evenly.

Bake for 5 to 10 minutes. Baking briefly...

Bake for 5 to 10 minutes. Baking briefly before adding the cheese ensures the potatoes will cook through before the cheese burns.

Remove pan from the oven, evenly sprinkle with...

Remove pan from the oven, evenly sprinkle with the parmesan, and bake for another 25 to 30 minutes, or until lightly golden brown, fork-tender, and done.

Garnish with parsley before serving. Potatoes are best...

Garnish with parsley before serving. Potatoes are best warm and fresh.

Is there anything better than a perfectly roasted potato? See why our test kitchen's herb roasted potatoes are the best and easiest to make.

Herb Roasted Potatoes

lb. baby potatoes, quartered

c. extra-virgin olive oil

garlic cloves,

tbsp. rosemary

tbsp. parsley

thyme leaves

Kosher salt

black pepper

red pepper flakes

These are awesome. I added Turmeric for an added Smokey flavor and it’s good for your joints. Delicious tender inside and crispy outside. A new family fav!!!

Amazing! Try adding chicken, mozzarella and bocconcini cheese to the mix! My family loves it! Great recipe!

I've noticed that boiling the potatoes before hand, then letting them dry for a bit, before seasoning and baking makes for a more consistently and more tender potatoes. But avoid over-boiling the potatoes

I love to make my husband home cooked meals so he can have leftovers at work. Both of us loved these potatoes!! I used russet potatoes and dried herbs instead and they still turned out delicious. :) I only had to bake for 35 minutes and they were perfectly tender. Thank you for sharing! I wrote this down on a recipe card because it was worthy of keeping for another time!!

I’ve always done them that way, and always come out perfect. I also add red onions.

These were really good. Thanks for the recipe!

Awesome my boys loved it. I skipped thyme but added the rest.It was delicious.

https://streaming.hearstdigitalstudios.com/1aec5886-f316-4506-8af5-3b5836f57e43/video_rover_16x9_1080p_hd_1589488837_21498.mp4

The perfect side no matter what you'll be making.

We Cracked the Technique for PERFECT Roasted Potatoes!

Parmentier Potatoes are cubed pieces of potatoes that are roasted with garlic and herbs until golden and crunchy. Best served with other French recipes.

Parmentier Potatoes

1kg (2lbs) potatoes,

(3 tbsp) vegetable oil

milliliters (1 tbsp) fresh thyme leaves, washed and finely chopped

milliliters (1 tbsp) fresh rosemary, washed and finely chopped

salt and pepper,

Preheat the oven to 200°C / fan 180°C / 400°F / gas mark 6.

Place the oil in a large roasting tin and place in the oven.

Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. Do not overcook!

They should still have a slight crunch to them.

Drain them in a colander and let them completely dry.

Remove the roasting tin from the oven and carefully place the potato cubes in a single layer.

Turn them around a bit for all surfaces to get covered in oil.

Roast in the oven for 20 minutes, then stir in the garlic and fresh herbs.

Return to the oven for another 15 minutes or until the potatoes are golden and crispy.

Season to taste and serve immediately. Parmentier Potatoes work as a side dish for most western meals. Enjoy!

fantastic recipe
made them for the kids last night and safe to say there wasn't any left at the end!

These quick and easy oven roasted baby potatoes with garlic and rosemary are absolutely perfect! Plus, you don’t have to boil them before baking them, so they’re super simple to make.

BEST Roasted Baby Potatoes Recipe

baby potatoes

garlic (pressed through a garlic press, or minced)

rosemary

fine sea salt

fresh coarse ground black pepper

dry thyme leaves *

Tablespoons diced fresh parsley

Preheat the oven to 375 F (190 C).

Wash and dry the potatoes, removing any visible...

Wash and dry the potatoes, removing any visible dirt.

In a medium mixing bowl, toss the potatoes...

In a medium mixing bowl, toss the potatoes with the olive oil, garlic, rosemary, salt, pepper, and dry thyme leaves.

Arrange the seasoned potatoes in a single layer...

Arrange the seasoned potatoes in a single layer on a small rimmed baking sheet. If there was any leftover seasoning or oil in the bowl, scoop that out and spread it over the potatoes. Cover the baking sheet tightly with foil, and bake for 40 minutes (if your potatoes are exceptionally small, you may want to bake them a little less).

After 40 minutes, remove the potatoes from the...

After 40 minutes, remove the potatoes from the oven, remove the aluminum foil, and give the potatoes a good stir with a wooden spoon. Turn the oven temperature up to 450 F (232 C). Once the oven reaches 450 F, return the potatoes to the oven, and bake them for 10 - 15 minutes. The potatoes are ready when they’re fork tender and the skin is crispy. It’s important to keep an eye on them during this part of the cooking process because the cooking time varies based on the size of the potatoes you’re using.

Remove the potatoes from the oven, toss them...

Remove the potatoes from the oven, toss them with the fresh diced parsley, and serve.

These herb roasted potatoes are roasted to perfection for that crispy exterior, tender center, and golden brown color. Tossed with rosemary, thyme, garlic, salt, pepper, and olive oil.

Crispy Herb Roasted Potatoes

petite potatoes,

garlic,

fresh rosemary, minced

thyme,

Salt and pepper

Preheat oven to 425 degrees F.

On a large sheet pan, toss the potatoes with olive oil, minced garlic, fresh rosemary, fresh thyme, and salt and pepper to taste. Place the potatoes cut side down. If the pan gets two crowded, use 2 pans.

Roast for about 25-30 minutes, flipping halfway through or when a golden brown crust forms on the flat side. If not browned enough, wait a little longer before flipping. Roast until tender and golden brown. Enjoy!

How to make the best oven roasted potatoes that turn out perfectly crispy every time, plus all the best ways to season roasted potatoes.

Oven Roasted Potatoes

potatoes

garlic (peeled (optional))

extra virgin olive oil

salt

Preheat

Place a rack in the center of your oven and preheat the oven to 400 degrees F. Line a large, rimmed baking dish with parchment paper or a silicone baking mat for easy cleanup.

Place

Place the potatoes and garlic cloves in the center of the baking sheet.

Whisk

In a small mixing bowl or large liquid measuring cup, whisk together the olive oil, 1/2 teaspoon of the salt, black pepper, and rosemary. Pour over the potatoes and garlic.

Toss

Toss the potatoes and garlic until they are evenly coated. Spread into an even layer, placing the cut sides of the potatoes down against the baking sheet.

Roast

Roast for 45 to 55 minutes, tossing once and rotating the pan 180 degrees halfway through, until the potatoes are dark golden and crisp (the time will vary based upon how crowded your pan is and the type of potatoes you use). Remove from the oven and sprinkle with the remaining ¼ teaspoon kosher salt. Let cool a few minutes, then serve hot.

https://content.jwplatform.com/videos/62kY5Zw8.mp4

How to make the best oven roasted potatoes that turn out perfectly crispy every time, plus all the best ways to season them and serve them.

An easy side dish with less than 10 ingredients, these garlic herb roasted fingerling potatoes turn out perfectly crispy and golden brown at the edges.

Garlic Herb Roasted Fingerling Potatoes

fingerling potatoes

garlic

herbs (rosemary, thyme, parsley, chives)

Flaky sea salt

Preheat the oven to 400 degrees F.

Slice the fingerling potatoes lengthwise, so they are about 1/4-inch thick.

Toss the potatoes and garlic with 2 tablespoons olive oil, salt and pepper. Spread them over 2 sheet pans, arranging the potatoes in a single layer.

Roast the garlic and potatoes for 30-35 minutes. When they are browning on one side, flip them to the other side and continue roasting for 10-15 minutes until golden brown on both sides. Transfer the potatoes to a large bowl.

Top 7 herb roasted potatoes recipes from across the web

The most viewed herb roasted potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Parmesan and Herb Roasted Potatoes

Herb Roasted Potatoes

Parmentier Potatoes

BEST Roasted Baby Potatoes Recipe

Crispy Herb Roasted Potatoes

Oven Roasted Potatoes

Garlic Herb Roasted Fingerling Pota...

Top 7 herb roasted potatoes recipes from across the web

The most viewed herb roasted potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Parmesan and Herb Roasted Potatoes

Herb Roasted Potatoes

Parmentier Potatoes

BEST Roasted Baby Potatoes Recipe

Crispy Herb Roasted Potatoes

Oven Roasted Potatoes

Garlic Herb Roasted Fingerling Pota...

The most viewed herb roasted potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine