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Export 14 ingredients for grocery delivery
Step 1
Combine all the marinade ingredients and rub over the chicken pieces. Put aside to marinate for at least 30 mins.
Step 2
Mix the flour, cornflour, baking powder and sriracha together. Add enough milk to make a batter of medium consistency.
Step 3
Season the flour with salt, black pepper and paprika.
Step 4
Pour the batter into the chicken and mix well.
Step 5
Pick one chicken piece at a time and coat well with the flour mix. Keep pressing with your fingers while you do it, this will give the flaky finish.
Step 6
Heat oil for deep-frying. Fry the chicken on medium-heat in batches, don't crowd the pan/fryer. Take out when the chicken is golden-brown and cooked through.
Step 7
Enjoy hot with your favourite dip!
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