Step 1

In a medium bowl with flour add the spices; red chili powder, coriander, onion powder, black pepper, and salt. Mix it until well combined.

Step 2

Dredge the chicken into the flour mixture first and then dip it into the buttermilk and then back into the flour mixture pressing to coat evenly.

Step 3

Repeat the same with the remaining chicken pieces and keep them on a plate.

Step 4

Deep fry the chicken in batches until golden. Drain the excess oil in a kitchen towel and set the chicken aside in a bowl.

Step 5

Prepare the sauce by combining the sauce ingredients in a saucepan. Allow the sauce to simmer for 4-5 minutes until thickens.

Step 6

Pour the sauce over the crispy chicken along with the walnuts and toss it well until the sauce is evenly coated.

Step 7

Garnish the crispy honey walnut chicken with sesame seeds and chives and serve.