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Export 12 ingredients for grocery delivery
Step 1
Peel and de-vein shrimp, then make a small cut down the back of the shrimp to butterfly them. This is going to increase their surface area when frying.
Step 2
In a small bowl, marinate shrimp with salt, white pepper, baking soda, cornstarch and neutral oil (I prefer avocado oil).
Step 3
In a small saucepan over medium heat, melt butter then add brown sugar and stir until the sugar is dissolved. Add water and bring to a simmer, then stir in your walnuts and cook for 5-6 minutes until the mixture has thickened. Immediately transfer the candied walnuts to a plate to cool.
Step 4
In a large mixing bowl, season 1/2 cup of cornstarch with salt and white pepper, then lightly coat your marinated shrimp.
Step 5
Heat oil to 325F and fry your shrimp in batches for 2-3 minutes.
Step 6
In a large bowl, combine mayo, honey, condensed milk, lemon juice, and salt to taste. Immediately stir in your fried shrimp and walnuts and enjoy!
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