Step 1

Preheat your oven to 450° F.

Step 2

Clean potatoes and cut lengthwise into quarter-inch slices. Cut quarter-inch sticks from each of those slices and place in a medium pot.

Step 3

Place potato sticks in a pot. Cover with cold water and add about 2 to 3 teaspoons of salt. Bring the potatoes to a boil for 3 minutes. Drain the water and ensure the fries are completely dry using a clean towel.

Step 4

Return the potatoes to a bowl and drizzle with olive oil and a pinch of salt. Toss to coat and transfer to a baking sheet.

Step 5

Bake for 20 minutes, then flip and bake for an additional 10 minutes. (If necessary, bake the oven fries for additional time, in 3-minute intervals, until golden and crispy)

Step 6

Once the fries are done, place in a bowl and season with additional pinch of salt and the chives. Serve with mayo and/or ketchup.