Step 1

Combine the flour mixture in one container, mix well, and set aside.

Step 2

Beat together the egg wash and the milk, and set aside.

Step 3

Place the panko into a medium bowl, and line up the three bowls from the flour, egg, and panko, in that order.

Step 4

Take one of your fish filets and lightly coat in the flour. Next fully dip in the egg wash, and then right into the panko. Make sure the fish gets fully coated with panko.

Step 5

Fry in a deep fryer at 350 degrees, or in a pan over medium high heat. You want the fish to cook fully inside before becoming too brown on the outside. Use a thermometer for ideal results, or one of these awesome methods for testing oil temps without a gadget.

Step 6

Remove from oil, drain on a paper towel, and place onto your buns with the cheese and tartar.