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Recipe video above. This is a traditional Mexican version of Ceviche except it&#039;s not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the US and most Western countries, so I balance out the sour with olive oil. Avocado adds a deliciously creamy element, while the onion, tomato and coriander bring brightness to the dish. Serve sharing-style with corn chips, or in individual bowls for an elegant starter with crostini. Serves: 3 as a meal with corn chips or crostini, 5 - 6 as a starter

Ceviche

/ 14 oz kingfish, tuna, sea bass

onion

jalapeño

cherry tomatoes (, halved (large ones quartered))

tsp black pepper

lime juice (, fresh (or lemon juice))

avocado (, ripe,

coriander/cilantro leaves

tbsp extra virgin olive oil ((Note 3))

Cut fish into 1.25cm / 1" cubes.

Place in a bowl with onion, jalapeño, tomato, pepper and lime juice. Gently toss, then set aside for 5 minutes, mixing gently once.

Sprinkle over salt, then add avocado, coriander and olive oil. Gently stir, then serve immediately with corn chips (see in post for other ideas).

Ceviche will be good for 20 minutes or so, then fish will start to overcook and firm up. Do not leave overnight (for food safety reasons).

These crispy breaded fish sandwiches are coated in seasoned flour, an egg wash, and then seasoned panko breadcrumbs and fried until crispy and golden brown.

Crispy Panko-Breaded Fish Sandwich

all-purpose flour

garlic powder

salt

white pepper

eggs

milk

panko breadcrumbs

buns

cheese

tartar sauce

Combine the flour mixture in one container, mix...

Combine the flour mixture in one container, mix well, and set aside.

Beat together the egg wash and the milk,...

Beat together the egg wash and the milk, and set aside.

Place the panko into a medium bowl, and...

Place the panko into a medium bowl, and line up the three bowls from the flour, egg, and panko, in that order.

Take one of your fish filets and lightly...

Take one of your fish filets and lightly coat in the flour. Next fully dip in the egg wash, and then right into the panko. Make sure the fish gets fully coated with panko.

Fry in a deep fryer at 350 degrees,...

Fry in a deep fryer at 350 degrees, or in a pan over medium high heat. You want the fish to cook fully inside before becoming too brown on the outside. Use a thermometer for ideal results, or one of these awesome methods for testing oil temps without a gadget.

Remove from oil, drain on a paper towel,...

Remove from oil, drain on a paper towel, and place onto your buns with the cheese and tartar.

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Ceviche

Crispy Panko-Breaded Fish Sandwich

Top 2 fresh fish recipes from across the web

The most viewed fresh fish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ceviche

Crispy Panko-Breaded Fish Sandwich

The most viewed fresh fish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine