Step 1

Season tilapia fillets with salt.

Step 2

In one shallow dish, egg and milk. Whisk well. In another shallow dish, place flour. In the third shallow dish, stir breadcrumbs with Parmesan.

Step 3

Dip each tilapia fillet in flour first, then egg mixture, then breadcrumb mixture.

Step 4

Heat up oil in large frying pan over medium heat. Fry each tilapia fillet on both sides until golden brown. Remove from heat and let cool for 5 minutes before serving.