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Step 1
Begin by slicing the polenta into thin slices.
Step 2
Season both sides of the slices with salt and pepper.
Step 3
Heat marinara sauce in sauce pan over medium-low heat.
Step 4
In a large frying pan, add olive oil and heat over medium heat for 1 minute. Add minced garlic. Add polenta slices, careful not to overlap them.
Step 5
Cook for two minutes, or until browned on first side, then flip.
Step 6
Cook for another two minutes, or until browned.
Step 7
Take polenta out and drain oil on a wire rack.
Step 8
Set them on a dish and add warm marinara, top with mozzarella and fresh basil.
Step 9
Serve and enjoy!