Crispy Polenta Slices With Marinara and Mozzerella

Step 1

Begin by slicing the polenta into thin slices.

Step 2

Season both sides of the slices with salt and pepper.

Step 3

Heat marinara sauce in sauce pan over medium-low heat.

Step 4

In a large frying pan, add olive oil and heat over medium heat for 1 minute. Add minced garlic. Add polenta slices, careful not to overlap them.

Step 5

Cook for two minutes, or until browned on first side, then flip.

Step 6

Cook for another two minutes, or until browned.

Step 7

Take polenta out and drain oil on a wire rack.

Step 8

Set them on a dish and add warm marinara, top with mozzarella and fresh basil.

Step 9

Serve and enjoy!