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crispy polenta slices with marinara and mozzerella

ourcountertop.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Begin by slicing the polenta into thin slices.

Step 2

Season both sides of the slices with salt and pepper.

Step 3

Heat marinara sauce in sauce pan over medium-low heat.

Step 4

In a large frying pan, add olive oil and heat over medium heat for 1 minute. Add minced garlic. Add polenta slices, careful not to overlap them.

Step 5

Cook for two minutes, or until browned on first side, then flip.

Step 6

Cook for another two minutes, or until browned.

Step 7

Take polenta out and drain oil on a wire rack.

Step 8

Set them on a dish and add warm marinara, top with mozzarella and fresh basil.

Step 9

Serve and enjoy!

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