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crispy potato zucchini cups

5.0

(1)

hungryhappens.net
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat oven to 375℉ (or 190℃). Grease or line your muffin tray.

Step 2

IMPORTANT: You must squeeze out the zucchini shreds VERY WELL. For the Potato Shreds, pat them dry well.

Step 3

In a large bowl lightly beaten your eggs and then add in almond flour, parmesan, flour, seasonings and mix until just combined. Fold in your zucchini, potato, scallions and mozzarella. I had to use my hands to fully incorporate everything.

Step 4

Evenly distribute the mixture to your muffin tray. Bake for 20-25 minutes or until golden brown on top.

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