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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375℉ (or 190℃). Grease or line your muffin tray.
Step 2
IMPORTANT: You must squeeze out the zucchini shreds VERY WELL. For the Potato Shreds, pat them dry well.
Step 3
In a large bowl lightly beaten your eggs and then add in almond flour, parmesan, flour, seasonings and mix until just combined. Fold in your zucchini, potato, scallions and mozzarella. I had to use my hands to fully incorporate everything.
Step 4
Evenly distribute the mixture to your muffin tray. Bake for 20-25 minutes or until golden brown on top.