Step 1

Preheat & Drain. Set your oven to 356°F (180°C) on a fan (convection) oven setting. Or, set the oven to 400°F (205°C) on a regular (not convection/fan) setting. Rinse & drain the beans.

Step 2

Prepare the Beans: Lay the beans out on a paper towel or kitchen towel. Pat them completely dry. This is the best way to ensure your beans roast up crispy.

Step 3

Season the Beans: In a medium bowl, toss the drained beans with olive oil, salt, black pepper, and the seasoning blend of choice.

Step 4

Roast the Beans: Spread the beans in a single layer on a lined baking sheet. Roast in the preheated oven for 20-25 minutes, stirring the beans halfway through to ensure even cooking. Keep a close eye on the beans in the last 5 minutes to prevent burning.

Step 5

Cool and Enjoy: Remove the beans from the oven and let them cool slightly. They will continue to crisp up as they cool. Enjoy warm or at room temperature.