4.3
(7)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat your oven on the high broil setting.
Step 2
Lightly oil the bottom of a casserole dish and place the salmon fillet in it. Drizzle olive oil over the flesh of the salmon and use your hands to spread it over the full surface so that everything is coated. Sprinkle with sea salt.
Step 3
In a small bowl, combine the paprika, garlic powder, onion powder, and coriander. Sprinkle this mixture liberally over the salmon (note: you may have leftover seasoning, and that's fine! You can use it for future salmon/chicken/steak endeavors or on vegetables).
Step 4
Place the salmon on the second-to-the-top shelf of the oven and broil for 10 minutes. (6 minutes for rare salmon, and up to 15 minutes for a very thick cut of salmon). Remove from the oven and allow salmon to cool 5 minutes before serving with your favorite side dishes.
Your folders
themediterraneandish.com
5.0
(26)
15 minutes
Your folders
foodnetwork.com
4.8
(49)
7 minutes
Your folders
ketoandeat.com
5.0
(1)
15 minutes
Your folders
recipetineats.com
5.0
(17)
10 minutes
Your folders
washingtonpost.com
3.3
(3)
Your folders
willcookforsmiles.com
4.5
(13)
7 minutes
Your folders
foodnetwork.com
4.6
(30)
20 minutes
Your folders
jamieoliver.com
Your folders
hungryhappens.net
4.9
(30)
10 minutes
Your folders
jamieoliver.com
20 minutes
Your folders
mingleseasoning.com
5.0
(1)
15 minutes
Your folders
seriouseats.com
4.5
(6)
Your folders
seriouseats.com
Your folders
thewoksoflife.com
5.0
(27)
15 minutes
Your folders
rachaelraymag.com
10
Your folders
sizzlefish.com
5.0
(1)
10 minutes
Your folders
hungry-girl.com
15 minutes
Your folders
cafedelites.com
5.0
(32)
15 minutes
Your folders
themediterraneandish.com
4.9
(14)
5 minutes