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crispy salmon salad with creamy lemon feta dressing
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 5
Cost: $10.30 /serving
Author : Stella
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all of the ingredients to your large salad bowl and whisk together until smooth.
Step 2
In a large skillet, cook your bacon until crispy, about 5-7 minutes. Transfer to a plate lined with paper towel.
Step 3
Clean the pan with some paper towels to remove a majority of the bacon grease. Leave a little behind to cook the salmon in.
Step 4
Pat your fish dry and cube into 1.5" pieces. Season the chunks generously with the spices. Depending on the size of your skillet, work in 1 batch or two, cook the cubes 4 minutes per side, turning GENTLY. Internal temperature should read 145°F.
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