Step 1

In the bottom of your very large salad bowl, whisk together all of the dressing ingredients until smooth. Taste and adjust anything you like.

Step 2

Cook your bacon in a large non stick skillet until crispy. Remove from the pan and use a paper towel to wipe it clean.

Step 3

Slice your chicken breasts in half lengthwise, to produce to flat cutlets. Season both sides with salt, onion and garlic powders to taste. Cook on the same skillet, oiled, for 4 minutes per side or until internal temperature reaches 165°F. Let the meat rest for at least 5 minutes and then chop it up into large cubes.

Step 4

Add all of the ingredients to your salad bowl and toss to coat.