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crispy sheet pan gnocchi and veggies

4.4

(136)

www.thekitchn.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 18 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Arrange a rack in the middle of the oven and heat to 450°F. Line a rimmed baking sheet with parchment paper.

Step 2

Place the gnocchi, peppers, tomatoes, onion, garlic, rosemary, salt, and a few generous grinds of black pepper in a large bowl. Drizzle with the oil and gently toss to combine. Spread the gnocchi mixture out evenly on the prepared baking sheet.

Step 3

Roast, stirring halfway through, until the gnocchi are plump and the vegetables are tender and caramelized, 18 to 20 minutes total.

Step 4

To serve, spoon the gnocchi and vegetable mixture into individual bowls and garnish each bowl with the basil and grated cheese.

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