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crispy shredded brussels sprouts

oursaltykitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $7.56 /serving

Ingredients

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Instructions

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Step 1

Heat the oven to 425°F. Line a baking sheet with parchment paper.

Step 2

Toss the brussels sprouts with the fat, balsamic vinegar, salt, and garlic powder.

Step 3

Spread evenly onto the baking sheet.

Step 4

Transfer to the oven and roast 20-22 minutes, stirring occasionally, until golden brown and crisp. Serve immediately.

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