Crispy Shredded Brussels Sprouts

Step 1

Heat the oven to 425°F. Line a baking sheet with parchment paper.

Step 2

Toss the brussels sprouts with the fat, balsamic vinegar, salt, and garlic powder.

Step 3

Spread evenly onto the baking sheet.

Step 4

Transfer to the oven and roast 20-22 minutes, stirring occasionally, until golden brown and crisp. Serve immediately.