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crispy shredded brussels sprouts
oursaltykitchen.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $7.56 /serving
Author : Danielle Esposti
Ingredients
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Instructions
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Step 1
Heat the oven to 425°F. Line a baking sheet with parchment paper.
Step 2
Toss the brussels sprouts with the fat, balsamic vinegar, salt, and garlic powder.
Step 3
Spread evenly onto the baking sheet.
Step 4
Transfer to the oven and roast 20-22 minutes, stirring occasionally, until golden brown and crisp. Serve immediately.
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