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crispy shrimp puff rolls recipe

jenniferrecipes.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

In a mixing bowl, combine shrimp, cabbage/carrot, garlic, ginger, green onions, soy sauce, sesame oil, and pepper. Mix thoroughly.

Step 2

Place 1 tbsp of filling near one edge of the wrapper. Fold in the sides and roll tightly. Seal with water.

Step 3

Heat oil to 350°F (175°C). Fry rolls in small batches until golden brown and crispy (3–4 minutes).

Step 4

Drain on paper towels and serve hot with dipping sauces.